1 8ounce250 g sausage, I use fully cooked Mennonite sausage; optional
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Instructions
Preheat your oven to 425 F.
Whisk together flour, salt, baking powder and baking soda. Cut the butter into the flour using a pastry cutter, fork or even by hand until mixture resembles wet sand. Stir in as much sourdough starter as needed to form a soft dough. Turn out dough onto a floured surface and knead over a couple of times.
For regular biscuits, flatten the dough and cut into 10-12 biscuits (using a knife or biscuit cutter).
For sausage biscuits, flatten and shape the dough into a long rectangle (as long as the sausage). Roll sausage up in biscuit dough; seam side down. Cut into 10-12 slices.
Place [sausage] biscuits on a lined baking sheet and bake for 12-15 minutes.
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