These tasty Cheese and Chive Sourdough Biscuits are the perfect soup companion. Thick, hearty, and delicious, they can be used for sandwiches and even frozen for later use.
Whisk together flour, baking powder, baking soda, and salt. Cut the butter into the flour using a pastry cutter, fork or even by hand until mixture resembles wet sand.
Stir in the grated cheese and chives. Then slowly add as much sourdough starter as needed until a soft dough forms.
Turn out dough onto a floured surface and knead over a couple of times. Flatten the dough and cut into 10-12 biscuits (using a knife or biscuit cutter).
Place biscuits on a lined baking sheet and bake for 15-18 minutes until golden braun.