Intensely chocolatey, fudgy Gingerbread Brownie Bites are flavored for the season with gingerbread spice and molasses. Layering the dry ingredients in a jar makes a great brownie mix to gift for Christmas!
2tablespoonsgingerbread spicesee my gingerbread spice recipe
4eggslightly beaten
¼cupmolasses
2teaspoonsvanilla extract
For Dusting:
1teaspooncocoa powder
½teaspoongingerbread spice
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Instructions
Preheat oven to 350 degrees F. Generously grease a mini muffin pan.
In a large saucepan melt unsweetened chocolate and butter on medium. Take off heat and stir in the remaining ingredients until smooth and combined.
Scoop batter into prepared mini muffin pan; about 1 tablespoon per cavity. Bake for 14-16 minutes. Tops should be just set.
If you greased the pan well, you should be able to just invert the brownie bites onto a cooling rack. Regrease the pan and repeat with remaining batter.
Place all brownie bites on a wire rack. Combine cocoa powder and gingerbread spice and use a little strainer to dust the tops.
Keyword Gingerbread Brownie Bites
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