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Festive Winter Cabbage Slaw
5
from
2
votes
This festive Winter Cabbage Slaw combines gorgeous presentation value with delicious 2-color cabbage, pomegranate, and greens to bring a splash to any dish.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer, Dinner, Side Dish
Cuisine
American
Servings
4
-6
Ingredients
½
1x
2x
3x
2
cups
green cabbage
finely shredded
2
cups
red cabbage
finely shreddedv
⅓
cup
fresh parsley
chopped
⅓
cup
dill
chopped
⅔
cup
pomegranate seeds
3
tablespoons
pine nuts
toasted
2
tablespoons
sunflower seeds
toasted
Dressing:
½
cup
extra virgin olive oil
2
tablespoons
red wine vinegar
2
tablespoons
fig balsamic vinegar
or pomegranate molasses, grape molasses, (balsamic vinegar with honey)
salt to taste
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Instructions
Toss shredded cabbage, parsley, dill (I used dill preserved in oil), pomegranate seeds, pine nuts and sun flower seeds in a large salad bowl.
Whisk together all dressing ingredients and drizzle over slaw. (I only used about ⅔ of the dressing and used the rest the next time).
Serve right away.
Keyword
Winter Cabbage Slaw
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