This Creamy Jalapeno Feta Dip has some pleasant heat from jalapenos combined with a tangy flavor from feta cheese. Serve as individual appetizer bites with Tostitos Scoops!
Jalapeno Feta Dip
3jalapeno peppersseeded; I used red ones
2tablespoonslemon juicefrom half a lemon
fresh ground black pepperto taste
To roast the garlic, cut the top off 1 head of garlic. Drizzle with olive oil and wrap in aluminum foil. Roast for half an hour at 400 F. Let cool before handling. Use a small fork or squeeze out roasted cloves.
Process jalapeno peppers in a food processor together with garlic and olive oil. Add remaining ingredients and whirl until evenly combined. Season with black pepper to taste.
Serve with crackers, pita, or veggie sticks. Alternatively, fill dip into Tostitos Scoops! and sprinkle with a little chopped chives for a no-dip appetizer.