Enjoy making and indulging in this rustic Apple Galette with maple glaze. Made with apple sauce, apple pie spice, and coconut sugar, it is a perfectly crispy and delicious dessert.
Course
Dessert
Cuisine
American
Keyword
Apple Galette
Prep Time30minutes
Cook Time40minutes
Total Time1hour10minutes
Servings8-10 slices
AuthorLeelaLicious
Ingredients
Pie Crust:
1cupwhole wheat flour
1cupall-purpose flour
3/4cupbutter
1/2teaspoonsalt
1/2cupice water
Filling:
1/3cupapple sauceI used my homemade recipe
1tablespoonmaple syrupnot necessary, if using sweetened apple sauce
1/4teaspoonapple pie spiceI used my own recipe, find the link in the post
Place whole wheat flour, all purpose flour and salt in a food processor and pulse a couple times to mix. Add cut up butter and continue pulsing until mixture has the consistency of coarse sand. (Alternatively you can use a pastry blender.)
Slowly add ice water into the running food processor until a dough ball forms. Use only as much water as needed.
Turn dough out onto a large piece of plastic wrap and shape into a disk. Wrap and chill for about half an hour.
In the meantime combine apple sauce, apple pie spice and maple syrup in a small bowl. Peel, core and thinly slice the apples and drizzle with the lemon juice.
Preheat your oven to 400 degrees F. Sprinkle some flour onto a clean surface and on top of the chilled dough disk. Roll out to about ⅛ inch thickness. Place on a (lined) baking sheet.
Spread apple sauce onto crust, starting about 2 inches from the edge. Arrange apple slices in a circular pattern. Sprinkles with walnut pieces and sugar and fold over the edges.
Bake galette for 35-40 minutes until edges are golden-brown.
Combine powdered coconut sugar with only as much maple syrup as needed to reach desired consistency. Drizzle over galette once it has cooled a bit.