This Shredded Carrot Salad is simple to make and serves as a delicious side dish or salad for you and the whole family to enjoy. Made with raw carrots, garlic and spices, it has lots of yummy flavor and nutrients.
Peel the carrots and shred either with the shredding disk of your food processor or by hand with your box grater. Add shredded carrots to a bowl.
Peel the garlic clove and mince, press or finely grate it. Add to the shredded carrots with sour cream and mayonnaise.
Stir to combine. Add seasonings to taste. With large carrots a little more sour cream or mayonnaise might be needed for preferred creamy consistency.
Sprinkle with sliced green onion or chopped parsley. The salad will be even more flavorful and the carrots softer, if you let it sit to marinate covered in the fridge for a couple of hours before serving.
Store leftovers covered in the fridge for 4-5 days.
Nutrition
Nutrition Facts
Creamy Shredded Carrot Salad Salad
Serving Size
135 g
Amount per Serving
Calories
107
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
10
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
2
g
Cholesterol
11
mg
4
%
Sodium
389
mg
16
%
Potassium
253
mg
7
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
12122
IU
242
%
Vitamin C
5
mg
6
%
Calcium
40
mg
4
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Shredded Carrot Salad
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