This delicious Baked French Toast recipe is a new take that is extremely simple to prepare and cooks like a casserole. Entertain a crowd with ease and impress your loved ones.
Preheat oven to 350 degrees F. Grease an 8-inch square baking dish with butter. Place bread cubes into dish to generously cover the bottom.
In a medium bowl whisk together eggs, milk, vanilla, cinnamon, cloves and salt. Pour over bread cubes and toss slightly to coat them. (Up to this point you can prepare the night before and store covered in the fridge.)
Sprinkle unrefined sugar over top and bake for 40-50 minutes until set. If center is still jiggly, return to oven for 5-10 more minutes. Serve right away topped with macerated berries and maple syrup.
Notes
The recipe can easily be doubled and baked in a 9x13 inch pan.
Nutrition
Nutrition Facts
Baked French Toast Casserole
Serving Size
1 serving out of 4
Amount per Serving
Calories
265
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
15
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
193
mg
64
%
Sodium
441
mg
18
%
Potassium
238
mg
7
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
13
g
26
%
Vitamin A
371
IU
7
%
Vitamin C
0.1
mg
0
%
Calcium
169
mg
17
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baked French Toast
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