These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic. As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce, but they also make a great main course.
Stir together all ingredients for the dipping sauce and set aside.
Combine all the ingredients for the meatballs thoroughly and roll into tablespoon sized balls with wet hands. Makes about 25.
Heat 1 tablespoon oil in a frying pan on medium. Cook the meatballs while stirring often until browned from all sides and cooked through. This takes about 15-20 minutes.
Serve the meatballs as appetizer with the dipping sauce, or as main course with cooked rice or pasta.
Nutrition
Nutrition Facts
Thai Style Pork Meatballs
Serving Size
1 meatball (+1/25 of the dipping sauce)
Amount per Serving
Calories
67
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
5
%
Trans Fat
0.002
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
13
mg
4
%
Sodium
216
mg
9
%
Potassium
77
mg
2
%
Carbohydrates
3
g
1
%
Fiber
0.3
g
1
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
50
IU
1
%
Vitamin C
4
mg
5
%
Calcium
7
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Thai Pork Meatballs
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