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Tandoori Masala Recipe
5
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2
votes
Make your own homemade Tandoori Masala at home with this easy recipe and ingredients you might already have in your pantry.
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Course
Spice Blend
Cuisine
Indian
Servings
7
tablespoons
Ingredients
½
1x
2x
3x
2
tablespoons
ground paprika
1
tablespoon
smoked paprika
2
teaspoons
ground coriander
2
teaspoons
ground cumin
2
teaspoons
ground turmeric
2
teaspoons
ginger powder
1.5
teaspoons
chili powder
2.5
teaspoons
Garam Masala
If you don't have Garam Masala, use:
½
teaspoon
ground cinnamon
½
teaspoon
ground cardamom
½
teaspoon
ground cloves
½
teaspoon
nutmeg powder
½
teaspoon
ground black pepper
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Instructions
Grind any spices that you don't have already ground in a spice mill or coffee grinder.
Measure out all ingredients into a small bowl and stir to combine well.
Using a funnel or small spoon fill the Tandoori masala mix into a spice jar and use in your recipes.
Keyword
Tandoori Masala
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