Use up your garden zucchini in this Coconut Flour Zucchini Bread! This healthy quick bread loaf is gluten free, paleo, and can be low carb.
Preheat your oven to 350°F. Line a 8x4-inch (or 9x5) loaf pan with parchment paper.
In a large bowl whisk together eggs, sweetener, nut/seed butter, melted coconut oil, and vanilla extract.
Nutritional data calculated with sugar-free maple syrup as sweetener