Add the roasted almonds and toss to coat evenly. Spread coated almonds again on the lined baking sheet in a single layer and return to the oven to bake for 5 more minutes.
Combine sugar and salt in a medium bowl. Let roasted almonds cool for 5 minutes, then sprinkle with the sugar + salt mixture and toss to combine.
2 tablespoons coconut sugar, 1 teaspoon sea salt
Store the cooled almonds in an airtight container.
Nutrition
Nutrition Facts
Honey Roasted Almonds
Serving Size
1 ounce (12 servings in recipe)
Amount per Serving
Calories
191
% Daily Value*
Fat
14
g
22
%
Saturated Fat
1
g
5
%
Sodium
200
mg
8
%
Potassium
249
mg
7
%
Carbohydrates
14
g
5
%
Fiber
4
g
16
%
Sugar
8
g
9
%
Protein
6
g
12
%
Calcium
85
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword gebrannte mandeln, honey roasted almonds
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