This delicious Salmon Risotto with peas is made in the Actifry Air Fryer. Actifry risotto requires minimal hands-on time because the paddle takes care of the stirring for you. (Stovetop option for this salmon pea risotto is included though).
Meanwhile toast the sliced green onions and rice in the Actifry on Manual for 5 minutes.
Add hot stock up to the liquid fill line (about 4 cups) and turn on for 20 minutes (Manual setting).
Then add the remaining hot stock and turn on for another 20 minutes.
Check on the rice. Add a little more hot water/stock if it looks dry and turn on for another 10 minutes.
When most of the liquid is absorbed and the rice is done, add butter, parmesan, salmon, and peas.
Turn on to let the paddle stir everything together.
Serve the Actifry Risotto hot with lemon slices and chopped parsley. A squeeze of lemon juice nicely brightens up the flavors, especially of the salmon.
Stovetop Method
Heat the stock in a saucepan and keep it hot the entire time while covering with a lid.
Dry toast the rice and green onion in a stock pot for a couple of minutes on low heat. Add 1 cup of the hot stock to the rice and stir. Keep simmering and stirring until the stock is almost all absorbed.
Then add ½ cup of hot stock and continue stirring & simmering until almost all liquid is absorbed.
Continue in this way with the remaining stock until the rice reaches desired Risotto texture. Then stir in butter, Parmesan cheese, flaked salmon, and peas.
Serve with parsley and lemon.
Nutrition
Nutrition Facts
Actifry Risotto - Salmon and Peas
Serving Size
1 serving (out of 4)
Amount per Serving
Calories
439
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
20
%
Cholesterol
38
mg
13
%
Sodium
1585
mg
66
%
Potassium
381
mg
11
%
Carbohydrates
70
g
23
%
Fiber
4
g
16
%
Sugar
5
g
6
%
Protein
19
g
38
%
Vitamin A
1266
IU
25
%
Vitamin C
16
mg
19
%
Calcium
111
mg
11
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Actifry Risotto
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