Print
Healthy Brownie Recipe
This fudgy healthy brownie recipe is made with clean eating ingredients like spelt flour, unsweetened chocolate, coconut oil and coconut sugar. Cut them into heart-shapes for a healthier sweet Valentine’s Day treat.
Prep Time 10 minutes
Cook Time 25 minutes
Servings 24 brownies
Ingredients
- 4 ounces unsweetened chocolate chopped
- 1/2 cup coconut oil refined for no coconut flavor
- 1-1/2 cups coconut sugar
- 2 teaspoons vanilla extract
- 3 eggs lightly beaten
- 1 teaspoon sea salt
- 1 tablespoon instant coffee granules optional
- 1 cup whole grain spelt flour
Instructions
-
Preheat your oven to 350° F. Grease a 9x13-inch baking pan or line with parchment paper.
-
Melt together unsweetened chocolate and coconut oil. I do this in a saucepan on the stove top, but you can also do this in a bowl in the microwave.
-
To the melted mixture add coconut sugar, vanilla extract, beaten eggs, sea salt, optional instant coffee, and spelt flour. Stir after each addition.
-
Pour the brownie batter into the prepared pan and bake for 25-30 minutes. The corners and edges will look baked and set, while the center will still be jiggly.
-
For super clean edges, let the brownies cool before cutting into squares. For Valentine's Day themed brownies, use a heart-shaped cookie cutter to cut out brownie hearts.
-
Dust with icing sugar, if desired. Store in an airtight container.
Nutrition Facts
Healthy Brownie Recipe
Amount Per Serving (1 brownie (out of 24))
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.