This fudgy healthy brownie recipe is made with clean eating ingredients like spelt flour, unsweetened chocolate, coconut oil and coconut sugar. Cut them into heart-shapes for a healthier sweet Valentine’s Day treat.
Preheat your oven to 350° F. Grease a 9x13-inch baking pan or line with parchment paper.
Melt together unsweetened chocolate and coconut oil. I do this in a saucepan on the stove top, but you can also do this in a bowl in the microwave.
To the melted mixture add coconut sugar, vanilla extract, beaten eggs, sea salt, optional instant coffee, and spelt flour. Stir after each addition.
Pour the brownie batter into the prepared pan and bake for 25-30 minutes. The corners and edges will look baked and set, while the center will still be jiggly.
For super clean edges, let the brownies cool before cutting into squares. For Valentine's Day themed brownies, use a heart-shaped cookie cutter to cut out brownie hearts.
Dust with icing sugar, if desired. Store in an airtight container.
Nutrition
Nutrition Facts
Healthy Brownie Recipe
Serving Size
1 brownie (out of 24)
Amount per Serving
Calories
0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword healthy brownie recipe
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