Use leftover rice for a delicious breakfast! This Leftover Rice Breakfast uses nutritious brown rice to make a filling first meal of the day. Add toppings of your choice from fresh and dried fruit, to seeds, jams, or nut butter.
1cupmilk of choicelike almond milk, coconut milk, or whole dairy milk
¼ - ½teaspooncinnamon
¼teaspoonsalt
1-2tablespoonsmaple syrupor honey
Toppings
banana slices, raisins, chia seeds, peanut butter drizzle, etc.
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Instructions
In a saucepan combine cooked brown rice and milk. Sprinkle with cinnamon and salt and bring to a boil on medium-high heat.
Then, reduce heat to low and simmer until the rice is creamy and has thickened a little to porridge consistency.
Take saucepan off heat and stir in honey to taste.
Divide the rice porridge between two bowls and add your favorite toppings. I like banana slices, raisins, chia seeds and a final drizzle of honey. But feel free to add any other fruit, nuts, seeds etc.
Keyword breakfast rice pudding, brown rice pudding, rice pudding for breakfast
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