This gluten free pie crust comprises of coconut flour and cocoa powder, resulting in a chocolate base for all your favourite fillings. It is the perfect low carb pastry to serve all of your vegan, keto, or gluten-intolerant friends and family.
Start by preheating your oven to 350°F. Stir together the flax meal and water, and let the mixture gel for 10 minutes.
Poke the crust all over with a fork, then bake for about 15 minutes. Let the baked chocolate pie crust cool to room temperature before adding any filling.
This pie crust is suitable for baked or no-bake fillings.