These kale quinoa muffins are fluffy and savoury with a hint of garlic powder, nutty quinoa, and early green kale. They are also made with coconut flour for the ultimate healthy gluten-free muffins.
Preheat oven to 375° F and grease or line a muffin tin.
In a bowl whisk together coconut flour, baking powder, baking soda and salt with black pepper and garlic powder.
Add the flour mix to the wet mixture and stir until all lumps are gone. Stir in cooked quinoa and chopped kale.