The classic combination of PB and banana makes these peanut butter banana muffins truly delectable. You blend both ingredients into a coconut flour batter ensuring the taste of banana and peanut butter in every bite.
Preheat oven to 375° F. Line a muffin pan with silicone or parchment baking cups.
In another bowl mix together eggs, peanut butter, mashed banana, maple syrup, and melted coconut oil.
Add dry ingredients to the wet mix and stir to combine. Fold in optional chocolate chips, leaving a few aside. Fill batter into the prepared pan and top each muffin with a few reserved chocolate chips.
Bake the muffins at 375° F until a toothpick inserted in the center comes out clean. 18-22 minutes for small muffins, 30-35 minutes for large muffins.