The classic combination of salty peanut butter and decadent chocolate infuses into this peanut butter chocolate chip muffins recipe. Creamy peanut butter becomes a part of the batter while studs of chocolate chips bake to gooey perfection. These muffins are equally wonderful for a quick breakfast or a tasty snack or dessert later in the day.
Preheat your oven to 375° F. Line a muffin pan with parchment or silicone liners.
Add the dry ingredients to the wet mix and stir to combine. Fold in chocolate chips, leaving a few aside for topping. Fill batter into the prepared pan and top each muffins with a few reserved chocolate chips.
Bake the muffins for 18-22 minutes at 375° F until a toothpick inserted in the center comes out clean.
Store in an airtight container at room temperature for 2-3 days, a week in the fridge, or freeze for several months.