This paleo banana bread recipe has resulted in a fluffy loaf with a robust banana flavour. It is the perfect recipe to utilize overripe bananas, as the intense taste of the overripe bananas will ensure a tastier loaf. Besides being perfect for paleo diets, this bread is also gluten-free and dairy-free.
Line an 8x4-inch loaf pan with parchment paper and set aside.
In a bowl whisk together the coconut flour, baking soda, and salt.
Now add the eggs, mashed bananas, coconut oil, maple syrup and vanilla and mix everything together with a whisk or hand mixer until there are no more lumps remaining.
Pour the batter into the prepared loaf pan. Bake the cake in the preheated oven for about 35-40 minutes until a toothpick inserted in the center comes out clean.
Remove from oven and allow the cake to cool completely before serving.
Nutrition
Nutrition Facts
Paleo Banana Bread
Serving Size
1 slice (out of 12)
Amount per Serving
Calories
139
% Daily Value*
Fat
7
g
11
%
Saturated Fat
6
g
30
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
62
mg
21
%
Sodium
112
mg
5
%
Potassium
112
mg
3
%
Carbohydrates
15
g
5
%
Fiber
3
g
12
%
Sugar
8
g
9
%
Protein
3
g
6
%
Vitamin A
102
IU
2
%
Vitamin C
2
mg
2
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Paleo banana bread
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