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Cut open loaf of paleo banana bread with coconut flour

Paleo Banana Bread

This paleo banana bread recipe has resulted in a fluffy loaf with a robust banana flavour. It is the perfect recipe to utilize overripe bananas, as the intense taste of the overripe bananas will ensure a tastier loaf. Besides being perfect for paleo diets, this bread is also gluten-free and dairy-free.

Course Dessert
Cuisine Baking
Keyword Paleo banana bread
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12 slices
Calories 139 kcal
Author Regina | Leelalicious

Ingredients

  • ¾ cup coconut flour
  • 3/4 teaspoon baking soda
  • 1 pinch of salt
  • 1/2 teaspoon cinnamon optional
  • 4 large eggs
  • 1 cup mashed ripe bananas about 3 bananas
  • ¼ cup coconut oil melted
  • 1/3 cup maple syrup
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat the oven to 350°F/180°C.

  2. Line an 8x4-inch loaf pan with parchment paper and set aside.

  3. In a bowl whisk together the coconut flour, baking soda, and salt.

  4. Now add the eggs, mashed bananas, coconut oil, maple syrup and vanilla and mix everything together with a whisk or hand mixer until there are no more lumps remaining.

  5. Pour the batter into the prepared loaf pan. Bake the cake in the preheated oven for about 35-40 minutes until a toothpick inserted in the center comes out clean.

  6. Remove from oven and allow the cake to cool completely before serving.

Nutrition Facts
Paleo Banana Bread
Amount Per Serving (1 slice (out of 12))
Calories 139 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g30%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 62mg21%
Sodium 112mg5%
Potassium 112mg3%
Carbohydrates 15g5%
Fiber 3g12%
Sugar 8g9%
Protein 3g6%
Calcium 21mg2%
Vitamin C 2mg2%
Vitamin A 102IU2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.