Frozen pineapple is one of those things you can always find in our freezer. There are so many things you can do with frozen pineapple that we put together this amazing roundup of the best frozen pineapple recipes.
Of course, you'll find some of my own frozen treats on our list, like my Homemade Pineapple Ice Cream and the healthy copycat Disney Pineapple Whip.
You can use frozen pineapple to make everything from sorbet and ice pops to cake and smoothies. Frozen pineapple is a great way to add a healthy and refreshing fruit to so many recipes.
1. Homemade Pineapple Ice Cream
My Homemade Pineapple Ice Cream is super easy to make without an ice cream maker. Thanks to the creamy frozen banana base this pineapple nice cream recipe is dairy free, vegan, and paleo. Add frozen coconut milk for a tropical piña colada twist.
2. Mango Pineapple Sorbet
All you need to make this yummy sorbet is frozen fruit, some sort of sweet liquid and a really good blender.
3. 2-Ingredient Pineapple Sorbet
If you are needing an easy refreshing cold treat or dessert, this sorbet will be perfect. With some pineapple and a bit of sugar, you can whip this one up in no time at all.
4. Pineapple Chia Ice Pops
When you’re craving something cold, reach for these naturally sweetened ice pops!
5. Healthy Tropical Candy Corn Ice Pops
These ice pops are perfect for fall! Instead of candy, they are made with whole fruit!
6. Pineapple Lemonade Ice Pops
You can make these refreshing and delicious ice pops at home. Healthy frozen treats are always a good idea.
7. Pineapple Chipotle Popsicles
This popsicle recipe is perfect for anyone who loves the combo of sweet and spicy! This easy recipe is made with pineapple, smoky chipotle peppers, honey, and lime juice to give you a delicious frozen dessert that’s low in fat and calories.
8. Healthy 3-Ingredients Pineapple Whip
My Pineapple Whip is a delicious frozen treat that is actually healthy and super easy to make. Some say it tastes just like at Disneyland, only this is clean eating, paleo friendly and includes a vegan option.
9. Piña Colada Dump Cake
This dump cake recipe puts a fun twist on the pineapple, coconut, and rum cocktail. It’s a simple recipe that is ready in no time!
10. Lime, Mango and Pineapple Loaf Cake
This lime, mango and pineapple loaf cake is guaranteed to hit the spot.
11. Pineapple Pudding Cake
With just one bowl, you can make this delicious cake. Oh, and it does not require any butter or oil!
12. Mango Pineapple Crumble
This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. This is a gluten-free, vegan, and refined sugar free crumble that will bring your tastebuds to the tropics!
13. Pineapple Banana Ginger Smoothie Bowl
This simple-to-make Pineapple Banana Ginger Smoothie bowl is the perfect way to start your day. Not only is it packed with vitamins and antioxidants, but it's like a vacation in a bowl!
14. Mango Pineapple Smoothie Bowl
This Mango Pineapple Smoothie Bowl brings the tropics to your breakfast bowl! You can customize the toppings on this healthy smoothie bowl.
15. Matcha Smoothie Bowl
Try this thick and creamy matcha smoothie bowl with fresh greens and tropical fruit. It’s a refreshing and healthy vegan breakfast!
16. Kale Pineapple Smoothie
This Tropical Kale Pineapple Smoothie is refreshing, creamy and smooth. It’s also vegan, dairy-free, nutritious and made with just six easy ingredients!
17. Pineapple-Apple Summer Smoothie
This smoothie just shouts summer with its bright color and refreshing flavors.
18. Pina Colada Smoothie
This is a great recipe for green smoothie beginners. Although it has a good amount of greens, it actually tastes like a tropical cocktail.
19. Turmeric Pineapple Carrot Smoothie
For a nutritious and refreshing smoothie, grab the carrots and pineapple! It’s like sunshine in a glass.
20. The Best Blueberry Pineapple Smoothie
You don’t need yogurt for this tasty smoothie! Just throw everything in a blender until it’s to your desired consistency.
21. Pineapple Coconut Chia Pudding
This recipe is packed with high-quality proteins, fibers, healthy omega-3 acids and vitamins. Serve this up for a healthy breakfast or refreshing dessert.
22. 3-Ingredient Pineapple Coconut Water Slushies
In less than 5 minutes, you can have a tasty, sweet, and tart drink! This slushie will keep you cool during a hot day.
23. Peach and Pineapple Tropical Slushie
Slushies are even better when they are a bit healthier like this one. It combines frozen fruit and fresh fruit juice.
24. Festive Pineapple Punch
This delicious punch recipe is simple to make and it’s perfect for a party. You can have it ready in just a few minutes.
25. Easy Vanilla Pineapple Compote
Make this zesty sweet pineapple compote in just 15 minutes. It's great on waffles, pancakes, cheesecake, yogurt, porridge and more!
26. Green Mango Pineapple Smoothie
This gorgeous Mango Pineapple Green Smoothie combines the tropical flavors of mango + pineapple with the healthy greens of kale. It is naturally sweetened just by ripe banana and medjool dates.
27. Pineapple Smoothie Bowl
This Mango Pineapple Smoothie Bowl brings the tropics to your breakfast bowl! You can customize the toppings on this healthy smoothie bowl.
28. Apricot Pineapple Smoothie
This Mango Pineapple Smoothie Bowl brings the tropics to your breakfast bowl! You can customize the toppings on this healthy smoothie bowl.
Random Questions
Frozen pineapple can be used in a variety of recipes, including smoothies, sorbets, ice pops, cakes, and even compotes. It adds a refreshing and tropical flavor to many dishes.
While fresh pineapple may have a slightly different texture, frozen pineapple retains much of its flavor and nutritional value, making it a convenient and delicious alternative for various recipes.
Yes, you can defrost frozen pineapple by placing it in the refrigerator or letting it sit at room temperature for a while. It's essential to use it quickly after thawing to preserve its taste and texture.
Freezing pineapple may lead to a slight reduction in enzyme activity, but the impact is minimal. Frozen pineapple still retains much of its nutritional benefits, making it a viable option for various culinary creations.
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