Whether it's the Gaggia RI9380/46 Classic Pro Espresso Machine (Brushed Stainless Steel) model or the Gaggia RI9380/47 Classic Pro Espresso Machine (Cherry Red) model, you simply can not go wrong with choosing either.
In this short Gaggia Classic Pro review I'll tell you why I say that and why I am confident you will agree with me!
Design & Build Quality
The Gaggia RI9380 Classic Pro is a beautifully designed, well-built, and all around a great espresso machine. Its stainless steel housing gives it a sleek and professional look, making it a standout on any kitchen countertop. The machine feels sturdy and durable, a testament to its high-quality construction.
Even small details like the steam wand (controlled by the heavy-duty steam knob) are identical to that of a commercial steam wand found on a commercial machine. The same can be said about the chrome finish on the drip tray and group head.
Just all around a very well put-together home espresso machine.
Performance & Features
When it comes to performance, the Gaggia Classic Pro does not disappoint. Equipped with a powerful 15-bar single boiler pump, it delivers consistent and flavorful espresso shots with excellent crema. The commercial-style 58mm portafilter ensures even extraction and allows for customization with different coffee grounds.
One notable feature of the Classic Pro is its 3-way solenoid valve, which quickly releases pressure after extraction. This results in a dry puck and makes cleaning and maintenance a breeze.
The machine also has a large water tank, minimizing the need for frequent refills, and a steam wand for frothing milk to create creamy lattes and cappuccinos.
Ease of Use & Versatility
Despite its professional-grade capabilities, the Gaggia Classic Pro is surprisingly user-friendly. The intuitive controls (on/off switch, brew switch, hot water switch are all big rocker switches) make it easy to navigate and use - making it a favorite among professional and home baristas alike.
Whether you're a seasoned barista or a coffee enthusiast just starting to explore the world of espresso, this old-school semi-automatic espresso machine offers a smooth and enjoyable brewing experience.
In terms of versatility, the Classic Pro excels. It allows you to experiment with different grind sizes, tamping pressures, and extraction times to achieve your desired flavor profile. Try this coffee bean grinder for the freshest taste.
Whether you prefer a bold and intense shot or a milder, smoother taste, this machine provides the flexibility to customize your coffee to perfection.
Final Verdict on Gaggia Classic Pro
The Gaggia RI9380 Classic Pro Espresso Machine is a standout choice for coffee lovers who want to enjoy professional-quality espresso in the comfort of their own homes. Its solid construction, impressive performance, and user-friendly features make it a top contender in its class.
While it may require a bit of practice to master the art of espresso extraction, the Classic Pro offers the tools and capabilities to create cafe-quality beverages. If you're serious about your espresso and value both quality and durability, the Gaggia Classic Pro is an excellent investment.
With the Gaggia RI9380 Classic Pro Espresso Machine, elevate your coffee experience and savor the rich flavors and aromas of a perfectly brewed espresso shot.
Frequently Asked Questions
No, the Gaggia Classic Pro is an upgraded version of the Gaggia Classic, with improvements like a three-way solenoid valve, larger water reservoir, and a commercial-style 58mm portafilter.
Both the Gaggia RI9380/46 Classic Pro (Brushed Stainless Steel) and Gaggia RI9380/47 Classic Pro (Cherry Red) are excellent choices, offering the same performance and features.
Yes, Gaggia espresso machines, including the Gaggia Classic Pro, are still made in Italy.
No, Gaggia espresso machines, including the Classic Pro, are manufactured in Italy.
Yes, Gaggia is owned by Philips.
Philips acquired Gaggia when it purchased Saeco in 2009.
Both brands offer high-quality espresso machines, but it depends on your preferences. Gaggia machines tend to offer more traditional, professional-style espresso-making, while DeLonghi provides more user-friendly, often automated machines.
Gaggia espresso machines, including the Classic Pro, are made in Italy.
Yes, a PID (Proportional Integral Derivative) controller can be a worthwhile upgrade for more precise temperature control in the Gaggia Classic Pro.
A typical setting for the PID on the Gaggia Classic Pro would be around 200°F (93°C), but this can vary depending on the beans and personal preference.
While not absolutely necessary, a PID controller is beneficial for consistent temperature control, leading to more stable and better-quality espresso shots.
Turn on the machine, grind your coffee, load it into the portafilter, and tamp evenly. Switch on the brew button to extract espresso, and use the steam wand for frothing milk if desired.
Use a descaling solution and follow the machine's manual instructions, running the solution through the water system to remove mineral buildup.
Insert a blind filter in the portafilter, use backflush detergent, and run the machine for short cycles to clean the group head.
Descale every 2 to 3 months, depending on usage and water hardness.
You should wait until the machine reaches the right brewing temperature again, which typically takes around 30-60 seconds.
The light indicates when the machine is ready. When the light is off, the machine is at the proper brewing temperature.
Common mods include adding a PID for temperature control, upgrading the steam wand, and adjusting the overpressure valve for better shot pressure.
The most common upgrades include installing a PID controller, a commercial steam wand, and adjusting the brew pressure.
Backflushing the Pro Evo is the same as the standard model: use a blind filter with backflush detergent and run short cleaning cycles.
With proper maintenance, the Gaggia Classic can last for many years, often 10 or more.
Espresso machines generally last around 5 to 10 years, depending on maintenance and usage.
The warranty typically lasts one year, but it may vary depending on the retailer or location.
You can buy the Gaggia Classic Pro from online retailers such as Amazon, or from specialty coffee machine stores.
The Gaggia Classic Pro is a highly recommended model for home use due to its balance of performance and durability.
You can identify your Gaggia Classic by the model number, such as RI9380/46 or RI9380/47.
Gaggia has been manufacturing espresso machines since 1947.
The 15-bar pump in the Gaggia Classic Pro ensures optimal pressure for espresso extraction, although most espresso is brewed around 9 bars.
Gaggia was bought by Philips as part of its acquisition of Saeco.
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