INGREDIENTS
– chocolate – peanut butter – honey – rolled oats – roasted peanuts
Melt the chocolate with the peanut butter and honey in a pot set over very low heat.
Stir the oats and peanuts into the chocolate mixture until combined.
Divide and shape the mixture into cookies using a spoon and your hands.
Place them on a parchment lined baking sheet + garnish with extra peanuts if desired. Freeze for 20 minutes or until set.
Keep the cookies refrigerated so the chocolate doesn't melt and store them in an airtight container