Lebkuchen are soft German gingerbread cookies. My mom has been making this recipe every Christmas for as long as I can remember.
I look forward to all things gingerbread every Christmas season. There are some regular dessert favorites that I like to ‘gingerbreadify’ like these gingerbread brownie bites or my gingerbread cinnamon rolls. Also, I am the queen of homemade gingerbread mix. I make a batch and give it to my mom and my sister each Christmas. I harp on about gingerbread mix because it’s unique in both flavor and ingredients. Star anise, cardamom, and cloves are just a few ingredients that come together beautifully in this seasonal spice.
Most of all, in terms of gingerbread, I look forward to my mom’s homemade gingerbread cookies.
This has been my mom’s standard Christmas cookie recipe for as long as I can remember (and probably longer already). German Lebkuchen are similar to gingerbread cookies, but they are very soft with a little more complex spice flavor. The texture is actually amazing.
Gingerbread Recipes Are Old (And Wonderful)
My mom says it is a very old recipe from Volynia (an area around the border of today’s Poland and Ukraine, where German settlers used to live). That handwritten original recipe for gingerbread cookies calls for 2.5 kilos of flour and 10 cups of sugar!! Can you imagine making that big a batch of something? In older times, it was efficient and probably one of the only ways to practically prepare something like Lebkuchen.
Needless to say, I (and my mom also already) made adjustments to the recipe. I ended up using about 1/6th of the original.
The method for making what I consider to be the best gingerbread cookies is a little more involved, but totally worth it! This gingerbread cookie recipe is similar to the process of making choux pastry for eclairs.
How To Make Gingerbread Cookies
First, the liquid ingredients are heated until the butter melts. Then, the flour is stirred in. After adding the flour, the dough gets heated again for a few minutes until it thickens and becomes tacky.
Quite a bit of arm muscle is needed for stirring in this step. Good thing my readers are totally awesome and capable of such a feat 😉
Chill the Dough, Add Other Ingredients, and Roll Out
Now the dough has to chill, so that it won’t cook the stiff egg white when it’s added. If you are living in a cold climate like us and/or don’t have the fridge space, just put it outside! The dough should be cool but not rock hard – you still want to be able to stir/knead it.
Together with the egg white, add baking soda and liquor. The original recipe didn’t specify any specific kind. If you want to stay flavor neutral, use vodka. Brandy or rum will add a little flavor to the dough. My mom reports of having used fruit schnapps and even red wine – all with success.
The dough will be fairly sticky. I roll out a quarter of the batch at a time on a floured surface and also add flour on top to keep the rolling pin from sticking.
Cut These Suckers With Any Holiday Shape
I’ve only ever seen my mom cut out circles from this dough and add a few nut pieces in the center. But since these are gingerbread cookies of some sort, I had to cut out gingerbread man cookies as well.
And stars and trees are also included because I didn’t end up making any other cut-out cookies this Christmas. Pecans, almond slices and pumpkin seeds were my decorations. Go for your life and choose what you wish.
Another unusual aspect of this recipe is the egg wash after baking. When the cookies are hot straight from the oven, you quickly brush a thin coat of the diluted egg yolks on top.
This gives the gingerbread men cookies a shiny finish, and I believe, it keeps them soft and moist longer. It also makes any remaining flour dust disappear. Quite useful, in the end.
These Lebkuchen Cookies Are The Epitome of Christmas
Eating these Lebkuchen cookies is the quintessential flavor of Christmas for me. One of my first Christmas baking memories is of my mom making gingerbread cookies. She was putting a large soup pot (too big for the fridge) full of this Lebkuchen dough out in the cool hallway to chill overnight.
I must have been 4 maybe. And I believe I have had these Lebkuchen cookies every Christmas since, aside from the 2 Christmases we spent in Asia.
I hope you will enjoy this best gingerbread cookie recipe as much as my family has for so many years already!

Lebkuchen - German Gingerbread Cookies
Lebkuchen are a kind of soft German gingerbread cookie. My mom has been making this recipe every Christmas for as long as I can remember.
Ingredients
- 1 2/3 cups brown sugar or demerara sugar
- 2/3 cup milk
- 1/2 cup water
- 1/2 cup butter
- 3 1/3 cup unbleached all-purpose flour
- 1 tablespoon gingerbread spice mix or a mix of ground cinnamon, ginger and cloves
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 egg white
- 2 1/2 tablespoons liquor like brandy, rum, or vodka
- nuts and seeds for decoration
For Brushing:
- 2 egg yolks
- 1 tablespoon water
Instructions
- In a saucepan heat brown sugar, milk, water and butter on medium until the butter is melted and mixture just starts to come to a boil.
Take off heat and add flour, gingerbread spice mix and salt and stir with a wooden spoon or spatula until combined. Return saucepan to the stove. Continue heating the dough while stirring until it thickens and starts to pull away from the sides.
- Set saucepan aside in a cool place (outside if you live in a cold climate) until the dough is chilled but not too hard, so it won't cook the egg white.
In the meantime, beat the egg white until stiff. When the dough as cooled, stir/knead in the stiff egg white, baking soda and liquor.
Prepare several sheets of parchment paper. Divide the dough into 3-4 portions. Place each on a piece of parchment and shape into a log. Place another parchment paper sheet on top and roll the dough out with a rolling pin (thickness doesn't matter too much at this point, but about 1/4 inch works well).
Place the rolled out Lebkuchen dough in the freezer or fridge until thoroughly chilled through.
- Preheat oven to 350 F and prepare 2 baking sheets.
Flour your work surface. Then take one chilled dough sheet at a time and, adding only as much flour as needed to keep it from sticking to the work surface and rolling pin, roll to about 1/8-inch thickness.
- Cut out desired shapes, place on a baking sheet and decorate with nuts and seeds, if desired. Bake one sheet at a time for 15 minutes.
- In a small bowl combine the egg yolks and water. Take the finished cookies from the oven, and immediately brush with a thin layer of the egg wash.
- Transfer cookies to a wire rack to cool.
- Store in an airtight container. Cookies also freeze well in Ziploc bags or airtight containers.
Other Recipes You Might Enjoy
Check out these similar recipes!
Hanni
Volynia!!! My mother was born there, in 1921, and her family farmed in Solydiri. And of course, soft gingerbread was her specialty, except that she made it in cake form on a jelly roll pan. Sadly, our family recipe disappeared, so I am very eager to give this one a go. I have been trying for years to get the texture just right! Thank you so much for sharing this.
Regina
So awesome that you have a similar family recipe 🙂
Melissa
Are you able to freeze the dough? I want to prepare the dough now and make them in a week. Thanks!
Regina
Hi Melissa, yes freezing the dough should be no problem at all
Cathryn
Hi Regina, i made this recipe a few days ago and loved the cookies. I had gone back a second time to my cookie page for the recipe and it was gone. Im so glad i found it again because i will definetly be making them over and over. I do have to admit that i put in 3 or 4tbl of gingerbread spice because I couldn’t smell it in the flour mixture, I Love Gingerbread! They turned out perfect and the spice was not strong at all. Thank you so much for this recipe!!
Regina
I am so glad you love this family recipe and much as all of us. Personally, I also love a LOT of gingerbread spice but I am also trying to keep it kid friendly 😉
Richa Gupta
These look incredible! I can’t believe I’ve never heard of these before
Brooke Cunningham
I love Gingerbread and these cookies sound delicious. I would like to make these with my daughter. I don’t want to use the liquor in the recipe because we do not drink liquor and I don’t want to buy a bottle just for this recipe. Do you know what I could substitute for the liquor Regina?
Regina
Hi Brooke, since this is a handed down recipe (I didn’t develop it) I am not even sure what the exact function of the alcohol is. I don’t see it activating any other ingredient, so I think you may be fine using any other liquid, maybe apple juice, as replacement.
Sharon Hartmann
Hi Regina
I made these gorgeous cookies this afternoon; my daughters Dad and his family are German so I was thrilled to find a Lebkuchen recipe on Pinterest however the final dough before cutting out the shapes was so wet that I have had to put it back in the fridge and try to roll later??
Wondering if you could guide me what best to do??
Thanks Sharon
Regina
I am soo sorry Sharon! I was certain I had replied to your comment 🙁 Hopefully chilling the dough worked for you? This is what we usually do and then a little extra flour for rolling. There is another kind of German Lebkuchen that is baked on edible rice paper rounds. If you have those, the dough can be spooned right onto them without chilling.
Rhonda Willson
If you were only going to make one tablespoon of spice mix, what would the ratio of spices be? Thks!
Regina
Hi Rhonda, for a really quick and simple stand-in I would use 2 teaspoons cinnamon and 1/2 teaspoon each ginger and cloves.
Zaza
Wow, your gingerbread cookies are so cute!
Enjoy your holidays!
Regina
Thank you very very much Zaza. Merry Christmas to you!
Jacquee | I Sugar Coat It!
Poor little GB guy met a biting end. 🙂 These are adorable! Don’t think I have had this type of GB, but it sure sounds yum….It’s got brandy, after all!! 😉
Regina
I am wondering about the purpose of the alcohol in this. It just sounds too good to change 😉
Jess @ whatjessicabakednext
I LOVE lebkuchen, definitely one of my most favourite Christmas cookies! Love your pictures, so cute! Happy holidays Regina!
Regina
I am glad to hear you know about Lebkuchen in the UK too 🙂 Wishing you a Merry Christmas too, Jess!