INGREDIENTS for pancakes:
- whole wheat + all-purpose flour - baking powder - pumpkin pie spice - salt - eggs - buttermilk - pumpkin puree - coconut/brown sugar - coconut oil/butter
INGREDIENTS for praline crunch:
– walnuts – pumpkin seeds – coconut/brown sugar
Keys to fluffy pancakes
1. Buttermilk The acidity reacts with the baking powder to give the pancakes extra rise. Make your own by adding 1 tbsp vinegar/lemon juice to milk of choice
Keys to fluffy pancakes
2. Beaten Egg Whites Separate the eggs and whip the egg whites. Fold them into the remaining batter at the very end. This makes very light, aerated pancake batter that results in extra fluffy pancakes