Ingredients: milk of choice, maple syrup, instant espresso powder, pumpkin pie spice, pumpkin puree, – ice cubes
If you want an extra icy frappe with creamy texture, freeze the pumpkin puree ahead of time in an ice cube tray
Add all ingredients to a blender. Blend everything until completely smooth and no ice chunks remain.
Pour into a serving glass and top with whipped cream and a sprinkle of pumpkin pie spice.