GALETTE CRUST INGREDIENTS
– all-purpose flour more for rolling out – salt – cold butter – ice water
– sliced strawberries – rhubarb - cut into ½-inch pieces – granulated sugar – cornstarch – milk or cream - for brushing – coarse sugar - for sprinkling over top
Combine the flour, butter, and salt and as much ice water as needed in a food processor or with pastry cutter in a bowl
Process into a dough ball, shape into a disk, and chill in the fridge or freezer
Roll out the dough disk on a piece of parchment paper to ⅛-inch thickness
Mix up the fruit, sugar, and cornstarch and place the filling (fig filling shown as sample) in the center of the pie dough. Fold edge over the fruit to create a border. Brush with milk. Sprinkle with coarse sugar and bake .