Print
This refreshing Thai Iced Tea with Milk is perfect to accompany a spicy Thai food dinner. This homemade recipe uses palm sugar and coconut milk in place of evaporated and sweetened condensed milk to make it dairy free.

Thai Iced Tea with Milk

This refreshing homemade recipe for Thai Iced Tea with Milk uses palm sugar and coconut milk to make it dairy free and vegan. Perfect with spicy Thai food!
Course Drinks
Cuisine Thai
Keyword Thai iced tea
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author LeelaLicious

Ingredients

Instructions

  1. Steep the Thai tea mix in hot water for a few minutes (3-5). Use a tea ball for easy removal of the loose leaf tea (traditionally this tea sock is used).
  2. Fill a tall glass with ice cubes and pour in the Thai tea. Add coconut milk and palm sugar to taste. Sweetened condensed milk is traditionally used, but palm sugar and coconut milk produce a really tasty alternative that is dairy free and refined sugar free.