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Gluten Free Gravy
5
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3
votes
The BEST
Gluten Free Gravy
for your dinners. Pour it over Thanksgiving turkey, mashed potatoes, stuffing, or your Sunday roast. This recipes uses arrowroot powder to thicken the gravy. Paleo-friendly
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Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course
Dinner
Cuisine
American
Servings
6
(⅓ cup) servings
Calories
57
kcal
Ingredients
US Customary
Metric
½
1x
2x
3x
2
tablespoons
arrowroot powder
2
tablespoons
water
2
cups
chicken broth
or other stock of choice like turkey, beef, vegetable
2-4
tablespoons
turkey drippings
or 2 tablespoons butter
salt
pepper
½
teaspoon
garlic powder
2
thyme sprigs
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Instructions
In a small bowl whisk together arrowroot powder and water until dissolved.
Stir together stock, drippings (or butter), salt, pepper, garlic powder, and thyme sprigs in a medium saucepan. Bring to a boil over medium-high heat.
While whisking pour in the arrowroot slurry. Continue boiling the gravy for 2-3 minutes until it thickens while whisking frequently.
Taste and adjust seasoning as necessary.
Strain the gravy through a sieve and into a gravy boat or other serving vessel.
Serve with dinner. Gravy goes well with meat, mashed potatoes, stuffing, and anything else you might feel like pouring it over.
Nutrition
Nutrition Facts
Gluten Free Gravy
Serving Size
0.3 cup
Amount per Serving
Calories
57
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
6
mg
2
%
Sodium
298
mg
12
%
Potassium
19
mg
1
%
Carbohydrates
3
g
1
%
Fiber
0.2
g
1
%
Sugar
0.3
g
0
%
Protein
1
g
2
%
Vitamin A
17
IU
0
%
Vitamin C
1
mg
1
%
Calcium
6
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
Gluten Free Gravy
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