1c.each raisins and coarsely chopped walnutsI also added some chocolate chips
Preheat oven to 325F. Lightly grease cookie sheets or use parchment paper. In large bowl beat butter, sugars, egg and vanilla (and spices) at medium to high speed until fluffy. Reduce mixer speed to low, add flour and oatmeal, increase mixer speed gradually and beat just until blended. Stir in raisins and nuts.
Drop heaping tablespoonfuls of dough 2 1/2 inches apart onto prepared sheets. Bake for about 17 minutes or until edges of cookies are lightly browned and tops look dry. Cool on sheet for 5 minutes. Remove to rack to cool completely.