Banana Samosas: A sweet twist of the popular Indian appetizer. The crispy wrapper is filled with tasty, flavorful banana for a delicious coffee-time snack or dessert.
Regina | Leelalicious
egg roll/spring roll wrappers
These banana samosas can be fried or baked. If baking, preheat oven to 350 F and line baking sheet(s) with parchment paper.
Prepare egg roll wrappers by brushing both sides lightly with melted butter. Work 2 at a time, as they dry out quickly.
Mash bananas and place a spoonful on each wrapper. Optionally, you can also add a chocolate square. Fold over wrapper to form a triangle. You can tuck in the last edge or seal it with a little water.
This video shows a good technique for forming the triangle
, set samosas on lined baking sheet. Bake on middle rack 15 to 18 minutes, until golden. Turn over. Continue baking another 6 to 8 minutes, or until wrappers are golden and crispy.
, heat oil to medium heat in a deep pan. Deep fry samosas until golden and drain.
Serve banana samosas warm with a dusting of icing sugar or a scoop of vanilla ice-cream.