Super soft and fluffy whole wheat almond muffins with white chocolate chips and a crunchy streusel topping. These make a great breakfast or afternoon coffee treat!
Combine sugar, almond milk, olive oil and egg in a medium bowl. In a separate bowl stir together dry ingredients, except chopped almonds and white chocolate. Add liquid to dry ingredients and stir until just combined. Lastly stir in almonds and white chocolate chunks.
Fill a lined or greased muffin pan with batter. Top each with the streusel mixture.