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Whole Wheat Almond Streusel Muffins

Super soft and fluffy whole wheat almond muffins with white chocolate chips and a crunchy streusel topping. These make a great breakfast or afternoon coffee treat!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword Whole Wheat Almond Streusel Muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Regina

Ingredients

  • 1/2 cup sugar
  • 3/4 almond milk
  • 1/3 cup olive oil
  • 1 egg beaten
  • 1 1/2 cup whole wheat flour
  • 3 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/2 teaspoon oats instant or quick-cooking
  • 1/4 cup almond meal
  • 1/2 cup almonds chopped
  • 1/2 cup white chocolate chunks

Streusel Topping:

  • 2 tablespoon flour
  • 2 tablespoon sugar
  • 1.5 tablespoon butter

Instructions

  1. Preheat oven to 400 F. Make the streusel topping by combining flour, sugar and butter either by hand or with a fork. Set aside.
  2. Combine sugar, almond milk, olive oil and egg in a medium bowl. In a separate bowl stir together dry ingredients, except chopped almonds and white chocolate. Add liquid to dry ingredients and stir until just combined. Lastly stir in almonds and white chocolate chunks.

  3. Fill a lined or greased muffin pan with batter. Top each with the streusel mixture.

  4. Bake for about 20 minutes until a toothpick inserted in the center of a muffin comes out clean.
  5. Cool for 5 minutes in the pan, then transfer to a wire rack until fully cooled. Store in an airtight container at room temperature.