A soft and buttery cake loaf infused with Earl Grey tea and a hint of lemon and honey. Delicious!
If your honey is semi-solid, melt together with the butter. Using an electric mixer beat together butter, honey and sugar. Add eggs one at a time and beat well after each addition.
For a nice, clean split in the loaf, make a cut into the batter after about 10 minutes of baking time. If the top is browning too quickly, cover with aluminum foil towards the end of baking time.