These amazing fluffy and buttery biscuits are made with sourdough starter. A perfect quick way to use up 1 cup of starter at every 'feeding'.
AuthorRegina | Leelalicious
1cup125 g all-purpose flour
1/3cup75 g butter, cold
1cupsourdough starteror buttermilk
1 8ounce250 g sausage, I use fully cooked Mennonite sausage; optional
Preheat your oven to 425 F.
Whisk together flour, salt, baking powder and baking soda. Cut the butter into the flour using a pastry cutter, fork or even by hand until mixture resembles wet sand. Stir in as much sourdough starter as needed to form a soft dough. Turn out dough onto a floured surface and knead over a couple of times.
For regular biscuits, flatten the dough and cut into 10-12 biscuits (using a knife or biscuit cutter).
For sausage biscuits, flatten and shape the dough into a long rectangle (as long as the sausage). Roll sausage up in biscuit dough; seam side down. Cut into 10-12 slices.
Place [sausage] biscuits on a lined baking sheet and bake for 12-15 minutes.