Rustic Apple Maple Galette

Enjoy making and indulging in this rustic Apple Galette with maple glaze. Made with apple sauce, apple pie spice, and coconut sugar, it is a perfectly crispy and delicious dessert.

Course Dessert
Cuisine American
Keyword Apple Galette
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 -10 slices
Author LeelaLicious


Pie Crust:

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 3/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 cup ice water


  • 1/3 cup apple sauce I used my homemade recipe
  • 1 tablespoon maple syrup not necessary, if using sweetened apple sauce
  • 1/4 teaspoon apple pie spice I used my own recipe, find the link in the post
  • 2-3 apples
  • 1 tablespoon lemon juice
  • 1 tablespoon walnut pieces
  • 1 tablespoon coarse sugar or turbinado sugar


  • 2 tablespoon powdered coconut sugar or regular icing sugar
  • 1-2 teaspoons maple syrup


  1. Place whole wheat flour, all purpose flour and salt in a food processor and pulse a couple times to mix. Add cut up butter and continue pulsing until mixture has the consistency of coarse sand. (Alternatively you can use a pastry blender.)
  2. Slowly add ice water into the running food processor until a dough ball forms. Use only as much water as needed.
  3. Turn dough out onto a large piece of plastic wrap and shape into a disk. Wrap and chill for about half an hour.
  4. In the meantime combine apple sauce, apple pie spice and maple syrup in a small bowl. Peel, core and thinly slice the apples and drizzle with the lemon juice.
  5. Preheat your oven to 400 degrees F. Sprinkle some flour onto a clean surface and on top of the chilled dough disk. Roll out to about ⅛ inch thickness. Place on a (lined) baking sheet.
  6. Spread apple sauce onto crust, starting about 2 inches from the edge. Arrange apple slices in a circular pattern. Sprinkles with walnut pieces and sugar and fold over the edges.
  7. Bake galette for 35-40 minutes until edges are golden-brown.
  8. Combine powdered coconut sugar with only as much maple syrup as needed to reach desired consistency. Drizzle over galette once it has cooled a bit.