Creamy Carrot Salad with Garlic

Creamy Crunchy Carrot Salad with Garlic

This Shredded Carrot Salad is simple to make and serves as a delicious side dish or salad for you and the whole family to enjoy. Made with garlic and spices, it has lots of flavor.

Course Salad, Side Dish
Cuisine American
Keyword Shredded Carrot Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author LeelaLicious


  • 4 large carrots ~ 1 pound
  • 1 garlic clove
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • salt & pepper
  • coriander ground
  • green onion or parsley


  1. Peel the carrots and shred either with the shredding disk of your food processor or by hand with your grater. Add shredded carrots to a bowl.
  2. Peel the garlic clove and mince, press or finely grate it. Add to the shredded carrots with sour cream and mayo.
  3. Stir to combine. Add seasonings to taste. With large carrots a little more sour cream or mayo might be needed for preferred creamy consistency.
  4. Sprinkle with sliced green onion or chopped parsley.
  5. Store leftovers covered in the fridge for a couple days.