These Chocolate Spelt Cookies are a better way to get your double chocolate cookie fix - they are made with coconut oil and no refined sugar!
Chocolate Spelt Cookies
2/3cupunrefined sugarI used demerara sugar
dash of salt
1/2cupchocolate chips and chunksuse a variety of light and dark
Preheat oven to 350 F. Line a baking sheet with parchment.
Melt coconut oil in a heatproof bowl. Whisk in sugar, egg and vanilla extract. Let stand for a moment to let the sugar dissolve.
Add spelt flour, cocoa, baking powder, salt and optional espresso powder and stir to combine. Fold in chocolate chips and chunks.
Drop tablespoon sized portions of dough onto prepared sheet and flatten slightly. Top with a little more chocolate and bake for 5-7 minutes. Edges should be set but centers still soft. Do not over bake.
Cool on sheet for a couple minutes, then transfer to a cooling rack.