This homemade version of Vegan Condensed Milk uses no refined sugar. Coconut milk and coconut sugar make a dairy-free, naturally sweetened treat!
- As the sweetened condensed milk gets thicker, keep reducing the heat and stir more frequently to prevent scorching at the bottom.
- I keep a measuring cup next to the stove to check how much the mixture has reduced. If it's still more than 1 cup, I return it back to the saucepan and continue simmering.
- Other milk alternatives and different natural sweeteners may work as well.