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Spiralized Carrot & Cucumber Noodles Salad with Avocado Dressing
This Carrot & Cucumber Noodles Salad with creamy Avocado Dressing uses spiralized vegetables for a healthier, refreshing pasta salad alternative with fewer carbs.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 1 long seedless cucumber
- 1-2 large carrots to equal cucumber
Creamy Avocado Dressing:
- 1/2 avocado
- 1/4 cup plain yogurt
- 1 cup cilantro
- 1 small garlic clove
- 1/2 teaspoon sea salt
- squeeze of lime juice
- 2-4 tablespoons water enough to blend smoothly
- pumpkin seeds for topping
Instructions
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To make the dressing, blend in a food processor avocado, yogurt, cilantro, garlic, salt, lime juice and as much water as needed to blend smoothly.
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Clean the carrot and cucumber (and peel, if desired). Using a spiralizer, make spaghetti-sized noodles out of the carrot and cucumber and cut down to bite sized length.
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Arrange vegetable noodles in a bowl, drizzle with creamy avocado dressing to taste and sprinkle with pumpkin seeds for topping.
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The dressing is best when fresh, but you can store leftover dressing covered in the fridge for 2-3 days.