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Montage of Chocolate Bark

Peanut Butter Chocolate Bark

Enjoy this fantastic sweet and savory dish. The chocolate and salt combine to make a delicious bark that is simple to prepare and also fabulously fun!

Course Dessert
Cuisine American
Keyword Chocolate Cornflake Cashew Bark
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3 servings
Author Regina | Leelalicious

Ingredients

  • 100 g (3.5oz) Swiss milk chocolate
  • 1 tbsp peanut butter
  • cashew nuts toasted
  • cornflakes

Instructions

  1. Roast or toast cashew nuts. Melt chocolate and peanut butter in a double-boiler. Stir in toasted cashews and cornflakes, amount depends on how crunchy you like it.
  2. Spread the mixture onto a lined cookie sheet or baking pan and even out with a spatula. While chocolate is still soft sprinkle more cashews and cornflakes on top. Put into fridge for the chocolate to set. Once completely set, break into pieces.