Enjoy this fantastic sweet and savory dish. The chocolate and salt combine to make a delicious bark that is simple to prepare and also fabulously fun!
Chocolate Cornflake Cashew Bark
AuthorRegina | Leelalicious
100g(3.5oz) Swiss milk chocolate
Roast or toast cashew nuts. Melt chocolate and peanut butter in a double-boiler. Stir in toasted cashews and cornflakes, amount depends on how crunchy you like it.
Spread the mixture onto a lined cookie sheet or baking pan and even out with a spatula. While chocolate is still soft sprinkle more cashews and cornflakes on top. Put into fridge for the chocolate to set. Once completely set, break into pieces.