Golden Butterscotch White Chocolate Cookies with Browned Butter
White chocolate chunk cookies intensified with the heavenly flavor of browned butter and butterscotch chips.
Butterscotch White Chocolate Cookies
AuthorRegina | Leelalicious
1/2cupbrowned buttercooled to room temperature
1/2cupdark brown sugar
1 1/2teaspoonsvanilla bean powder/extract
1 1/3cupunbleached all-purpose flour
1/2cupwhite chocolate chunks
Brown butter and let cool to room temperature.
Cream browned butter with sugars, egg and vanilla until light (at least 1 minute).
Whisk together flour, cornstarch, baking soda and salt. Add dry ingredients to wet and stir to combine. Stir in butterscotch chips and white chocolate chunks.
Roll dough into 20 balls; stud each with a few more butterscotch/white chocolate chips. Chill covered for at least 2 hours (forming dough balls is easier before chilling, but could also be done afterwards).
Preheat your oven to 350 F. Place dough balls on line baking sheet 2 inches apart and bake for about 10 minutes until tops are just set.
Let cookies sit on baking sheet for a minute before transferring to a wire rack to cool fully.