Go Back
Print

Peanut Butter and Jelly Granola

Crunchy Peanut Butter and Jelly Granola that tastes just like you favorite PB&J sandwich. The big granola clusters with peanuts and cranberries make a perfect snack or yogurt topping.

Course Breakfast, Snack
Cuisine American
Keyword Peanut Butter and Jelly Granola
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Regina | Leelalicious

Ingredients

  • 1/4 cup peanut butter
  • 3 tablespoons jam I used homemade berry jam
  • 1 tablespoon coconut oil
  • 2 cups rolled oats
  • 1/4 cup peanuts roasted & salted
  • 1/4 cup cranberries dried

Instructions

  1. Preheat your oven to 325 F. Line a baking sheet with parchment or silpat.
  2. Place peanut butter, jam and coconut oil in a heatproof bowl. Microwave for 30 seconds (or shortly put in preheating oven) to slightly melt the ingredients. Add the rolled oats and stir until everything is combined and evenly coated.
  3. Spread mixture on prepared baking sheet and bake for 20 minutes. Stir once halfway through.
  4. Toss the baked granola with with peanuts and cranberries. Store cooled granola in an airtight container (like a mason jar) at room temperature.