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Homemade Gummies
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Ingredients
- 1.5 cups fresh berries or diced other fruit
- 6 tablespoons water
- 2 tablespoons lemon or lime juice
- 2 tablespoons Pasture Raised Beef Gelatin
- 1-2 tablespoons raw honey adjust to taste and natural sweetness of fruit
- pinch of salt
- optional: ascorbic acid Vitamin C or other vitamin additive
Instructions
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Add water and lemon (or lime) juice to a small bowl and sprinkle gelatin on top. Let the gelatin soak for 5-10 minutes.
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In the meantime, blend the berries (or other fruit) until smooth. Add 1-2 tablespoons of water, if necessary.
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If desired, press the fruit puree through a fine-meshed sieve to remove any seeds or skin pieces.
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Heat the fruit puree in a small saucepan together with honey and salt. Add the bloomed gelatin and stir until fully dissolved. Add any desired vitamin boosters.
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Fill the fruit mixture into molds. Ice cube trays or any other candy silicone molds will work. Place the molds in the fridge to let the gummies set for about 2 hours.
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Unmold and enjoy! Especially in the summer, the gummies are best stored in a covered container in the fridge.
Recipe Notes
Other flavor ideas:
For fall flavored gummies, try using pumpkin puree instead of fruit. Replace lemon juice with water and add seasonal spices like pumpkin pie spice mix.