If you like tacos, you’re going to love this Mexican-inspired dinner idea. The amalgamation of ground beef, taco seasoning, tomatoes, black beans, and corn make this one pot taco pasta very special.
1lbshort pastaregular, whole wheat, or gluten free
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Instructions
Heat a large pot or Dutch oven on medium high. Add the oil and ground beef and sear until browned.
Then add in the onion, garlic, salt, and taco seasoning and sauté while stirring until onion turns translucent.
Deglaze the pot with the broth. Stir in the diced tomatoes, tomato puree, drained black beans, corn, and pasta. Cover and bring to a boil on medium high heat.
Once boiling, turn down heat to low and simmer until the pasta is cooked to al dente texture.
Serve topped with shredded cheese, chopped cilantro, and sliced avocado.
One pot pasta dishes are always best served right away. Any leftover pasta stew is still delicious but the pasta will continue to absorb liquid and soften further.
Nutrition
Nutrition Facts
One Pot Taco Pasta
Serving Size
1 serving (out of 8)
Amount per Serving
Calories
492
% Daily Value*
Fat
15
g
23
%
Saturated Fat
5
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
40
mg
13
%
Sodium
837
mg
35
%
Potassium
735
mg
21
%
Carbohydrates
68
g
23
%
Fiber
7
g
28
%
Sugar
8
g
9
%
Protein
23
g
46
%
Vitamin A
904
IU
18
%
Vitamin C
13
mg
16
%
Calcium
47
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword one pot taco pasta, taco pasta
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