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Rhubarb Simple Syrup
5
from 1 vote
A fruity simple syrup made from rhubarb for creative drinks and cocktails all summer long!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Drinks
Cuisine
German
Servings
4
servings (2 ounces each)
Calories
216
kcal
Ingredients
US Customary
Metric
½
1x
2x
3x
1
pound
rhubarb
cut into chunks
1
cup
water
1
cup
cane sugar
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Instructions
Place rhubarb chunks, water and sugar in a saucepan and bring to a boil; stir occasionally.
Once boiling, reduce heat to low and simmer for about 20 minutes. Mixture should have thickened.
Pour through a fine mesh strainer. Press on the rhubarb pulp a bit to extract more syrup.
Store syrup in the fridge in a sealable container like a mason jar.
Notes
* for version without refined sugar, boil only the rhubarb and water, then strain and stir in ½ cup of honey, maple syrup or agave nectar.
Nutrition
Nutrition Facts
Rhubarb Simple Syrup
Serving Size
2 ounces
Amount per Serving
Calories
216
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.04
g
Sodium
8
mg
0
%
Potassium
328
mg
9
%
Carbohydrates
55
g
18
%
Fiber
2
g
8
%
Sugar
51
g
57
%
Protein
1
g
2
%
Vitamin A
116
IU
2
%
Vitamin C
9
mg
11
%
Calcium
100
mg
10
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
rhubarb simple syrup, Rhubarb Syrup
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