{Savory Creations} Gluten Free Cornbread

Gluten Free Cornbread

This cornbread is amazing!

It’s light and fluffy, while being made from mainly cornmeal. This means it’s gluten free! No wheat flour in here.

So how can a rather coarse flour/meal make fluffy bread? The key in this recipe is yogurt. I used Greek yogurt, but just plain yogurt, sour cream and even buttermilk will work as substitutions.

I love a piece or two of this cornbread with a hot bowl of chili or any other stew or soup, but it also makes great breakfast food.

Gluten Free Cornbread

>> Find the FULL RECIPE for this Gluten Free Cornbread on a Nomad’s Dream

Comments

  1. says

    Aww, man. I wish I had seen this before! I spent ages looking for a good GF cornbread but gave up and just made a regular recipe (which I guess doesn’t matter… I don’t have GF issues. I just thought it’d be a nice change. :))

    It looks nice and kind of fluffy!

    • Regina says

      I was very surprised how it did come out so fluffish. Since baby was causing havoc with all of my eating I stopped trying to eat GF. Plain old white bread was the only thing staying down some days. And my other health issues haven’t worsened, rather improved – but that could be a weird pregnancy thing. Still I like to and will continue experimenting with GF baking.

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