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  • You are here: Home / Appetizers / Chipotle Roasted Sweet Potatoes with Peanut Sauce

    Chipotle Roasted Sweet Potatoes with Peanut Sauce

    May 8, 2015 by Regina 7 Comments

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    Chipotle Roasted Sweet Potatoes with Peanut Sauce

    Oh my goodness!! We had snow last night and woke up to everything covered in a blanket of white!

    Ahhh…it’s May but this Canadian weather will hear nothing of it. Just does what it wants. Luckily, daytime temperatures are fairly warm and all that snow should be gone in no time.

    Still, let’s have some food that will make us all forget about cold weather craziness and reminds us of warmer climates.

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    Chipotle Roasted Sweet Potatoes with Peanut Sauce

    Chipotle Roasted Sweet Potatoes with Peanut Sauce

    These yummylicious roasted sweet potatoes transfer me back to two of my favorite tropical locations. The chipotle spiced veggies dipped in tangy-sweet peanut sauce are like an instant transfer to Mexico and Thailand at the same time. Oh, to be in either of those places right now….

    What makes these roasted sweet potatoes and the peanut dipping sauce extra awesome and delicious, is flavored maple syrup. The genius creators of Pure Infused make an amazing Chipotle & Lemongrass infused maple syrup. This naturally sweet maple syrup has a spicy, smokey chipotle flavor with bright lemongrass undertones.

    I use the flavored maple syrup together with olive oil and seasonings to glaze the sweet potatoes before roasting. And it is also part of the peanut sauce for dipping or drizzling over the sweet potatoes.

     

    Chipotle Roasted Sweet Potatoes with Peanut Sauce

    Chipotle Roasted Sweet Potatoes with Peanut Sauce

    Pure Infused Maple Syrups also come in these other delicious all-natural flavors:

    • Vanilla, Cinnamon & Star Anise
    • Lavender & Chai
    • Cinnamon, Nutmeg & Cloves
    • Gastrique, with Apple Cider Vinegar & Ginger

    These extraordinary combinations beg to take maple syrup from just the breakfast table to use in all of your kitchen adventures. Although I’ll be the first to admit that we used up the Cinnamon, Nutmeg & Cloves flavor in no time, mainly for French Toast, Pancakes and Granola.

    However, the infused maple syrups are so versatile – you can let your kitchen creativity run wild. Brush it over grilled meats, make salad dressings, or even sweeten your drinks with it.

    I absolutely love that Pure Infused is made in Canada, coming straight from beautiful Nova Scotia. Be sure to check out their website to find out where you can buy their maple syrup, or order online and to find more delicious recipe inspiration.

    Chipotle Roasted Sweet Potatoes with Peanut Sauce

    Want more delicious Sweet Potato Recipes?

    • Healthy Sweet Potato Breakfast Bake
    • Coconut Flour Sweet Potato Muffins
    • Sweet Potato Quinoa Salad
    Chipotle Roasted Sweet Potatoes with Peanut Sauce
     
    Print
    Prep time
    15 mins
    Cook time
    30 mins
    Total time
    45 mins
     
    These chipotle maple roasted sweet potatoes have a delicious sweet, spicy and smokey flavor. They are perfect dipped in sweet and tangy peanut sauce.
    Author: LeelaLicious
    Yield: 4 (as a side)
    Ingredients
    • 2 pounds sweet potatoes (about 2 medium-large ones)
    • 2 tablespoons olive oil
    • 2 tablespoons Pure Infused Chipotle & Lemongrass maple syrup
    • ½ teaspoon sea salt
    • ½ teaspoon chipotle chili powder
    • ¼ teaspoon fresh ground black pepper
    • crushed peanuts and parsley for garnish
    Peanut Sauce
    • ¼ cup natural smooth peanut butter
    • 3 tablespoons Pure Infused Chipotle & Lemongrass maple syrup
    • 2 teaspoons low-sodium soy sauce (use Tamari for gluten-free version)
    • 1 teaspoon vinegar
    • 1 teaspoon roasted sesame oil
    • ½ teaspoon lime juice
    • ½ teaspoon chipotle chili powder (optional)
    Instructions
    1. Preheat oven to 400F and prepare 2 baking sheets.
    2. Peel the sweet potatoes and cut into wedges or stick-shape. Whisk together olive oil, maple syrup, salt, chipotle powder and pepper. Toss with sweet potatoes to evenly coat.
    3. Spread on 2 baking sheets (or 1 large one). The sweet potatoes shouldn't touch. And bake for about 30 minutes. Flip halfway through. They should be tender and starting to brown. Bake 5-10 minutes longer for larger pieces.
    4. In the meantime prepare the peanut sauce by whisking together all ingredients until smooth.
    5. Once the sweet potatoes are done, sprinkle with crushed peanuts and chopped parsley and drizzle with peanut sauce. Or just dip them in the sauce.
    3.3.3070
    Chipotle Roasted Sweet Potatoes with Peanut Sauce

    Disclaimer: I received free product from Pure Infused. All opinions are my own. Thank you for supporting the companies that continue to make LeelaLicious possible.

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    Filed Under: Appetizers, Dinner, Gluten Free, Sponsored, Vegan Tagged With: chipotle, maple syrup, peanut sauce, peanuts, roasted, sweet potato

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    Comments

    1. [email protected] and Savour says

      February 20, 2016 at 9:13 am

      PInned! Love the idea of including peanut sauce!

      Reply
      • Regina says

        February 23, 2016 at 10:57 am

        Thanks for pinning Elaine! I am a peanut addict and this sauce really goes so well with the sweet potatoes

        Reply
    2. Jacquee | I Sugar Coat It! says

      May 10, 2015 at 8:19 am

      Clearly it’s too early on a Sunday for my language skills to shine…*here *fries *sound *need *buy LOL

      Reply
      • Regina says

        May 10, 2015 at 10:40 pm

        Haha…much better than my early morning spelling skills still 🙂
        Luckily the snow melted quickly and we had lovely spring weather today for Mother’s Day. And I hope you can find some Pure Infused maple syrup in your area. It’s soo awesome!

        Reply
    3. Jacquee | I Sugar Coat It! says

      May 10, 2015 at 8:15 am

      SNOW!!! We are sweltering her – finally!! These fry will certainly add some sweet comfort to snowy days. Those flavoured syrups sounds absolutely delightful! Ned to figure out where to but them.

      Reply
    4. [email protected]'s Recipes says

      May 10, 2015 at 7:47 am

      This looks utterly delicious with the flavour combo.

      Reply
      • Regina says

        May 11, 2015 at 11:50 am

        Thanks so much Angie!

        Reply

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    Hi, I am Regina and I LOVE delicious food! But I want it to be nutritious as well. I hope you enjoy my balanced, real-food recipes. More…

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