Chocolate as part of a healthy breakfast? These Mocha Crunch Chocolate Overnight Oats make it possible. Nutritious oats are soaked overnight in coffee and cocoa infused milk and topped with chocolate chips and nuts in the morning.
I cannot believe there used to be a day (basically all of my teenage years) where I didn’t really eat breakfast. These days are long past and now my day doesn’t even start properly before I have coffee and eat something.
Luckily, I’ve learnt a thing or two about nutritious breakfast foods since my teenage days. However, with running an online business and running after a toddler, I am definitely busier than I ever was as teenager (even though there is no more homework or extracurricular activities).
So my favorite are breakfasts that require minimal prep or can be made ahead. When I discovered overnight oatmeal it was such a revelation to me. No wonder this is already the 6th(!) overnight oats recipe on Leelalicious. (You can see them all here.)
They fit my breakfast requirements perfectly – they can be made ahead and even on the night before they only require minimal prep!
Wondering how to make overnight oats?
Its as easy as stirring together rolled oats (I am a huge fan of Coach’s Oats right now) and milk with a little sweetener and add-ins of choice.
For this mocha crunch chocolate version I added cocoa powder, instant espresso and maple syrup for sweetness. After soaking overnight, I just added some chocolate chips and chopped pecans on top of the refrigerator oats.
Simple as that. I am sure this is not the last overnight oats recipe you’ll see here. I am constantly coming up with new flavor creations, because for the life of me, I cannot make the exact same thing over and over again. What can I say, my creative juices flow in the kitchen.
Luckily I have this blog and you – my dear fellow food loving friends – to share these creations with. A heartfelt thank you for being here!
More Overnight Oats Recipes you’ll love:
Mocha Crunch Chocolate Overnight Oats
Add oats, cocoa powder, instant espresso, and maple syrup to a sealable container (like a mason jar).
Top with milk and stir or shake to combine.
Refrigerate for at least 4 hours or overnight.
Serve topped with chocolate chips and chopped nuts.
Products used in this Mocha Chocolate Overnight Oats Recipe:
Disclosure: Coach’s Oats sent me free product to try. I wasn’t obligated or compensated to write this post. Above post includes affiliate links. If you make a purchase after clicking on one of these links, I may receive a small commission at no extra cost to you. Thank you for your support in making Leelalicious possible. I really appreciate it!