Sweet + Spicy Roasted Potatoes and Squash

What You Need

potatoes, squash (acorn, butternut), olive oil, maple syrup, salt, cinnamon, paprika, chili flakes, cayenne, pecans, dill


Mix glaze ingredients, add the potatoes + squash. Toss to coat. Roast 30 minutes. Then broil for 5 minutes.


Top with chopped pecans and dried dill. Serve hot from the oven.


Get the full recipe below