This Healthy Carrot Cake is made with coconut flour, which makes it gluten free, clean eating, paleo and a low-carb option is included. Frosting options range from whipped coconut cream, dairy-free yogurt or traditional cream cheese icing.
If avoiding dairy, try substituting a thick dairy-free yogurt or this recipe for whipped coconut cream as alternative frosting.
Store the cake covered in the fridge.
* monk fruit syrup is a great low-carb alternative
** paleo baking powder = 2:1 ratio cream of tartar and baking soda
*** Nutrition data is calculated with low carb sweetener alternative